Mayo : Mayo August 13 : Shrimps Dans La Barbe

Back inside, Donna surprised us with a fabulous lunch of jumbo shrimp stir-fried in garlic butter. Oh, I could have eaten them on the head of a leper, they were so good. Donna basked in our adulation but warned us, "You're only getting leftovers for supper." Leftovers? From last night's feast? YES!!! My feet were already drumming under the table in anticipation. [Image©2013 Donna Lapointe]

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